Doughboy -ruokablogi

Archive for the 'China' Category



Steaming – The New Black of Cooking

Homer: “See Marge, they could deep-fry my shirt.” Marge: “I didn’t say they couldn’t. I said you shouldn’t.” When it comes to my new love – steaming – Marge’s wisdom of avoiding the unknown doesn’t quite apply: Why don’t you try to steam something you haven’t before! Besides, frying pretty much destroys any and all […]

Kolme tuntia koiran vuotta

New Yorkin etnisist? kaupunginosista Chinatown on se ilmeisin. Jalkak?yt?v?t ovat yleens? tukkoon asti t?ynn? Vuitton -klooneja tinkivi? vy?laukkuturisteja. Meno on t?niv?? ja hymyt?nt?, sill? kaupunginosan asukkaat vet?v?t ja ty?nt?v?t per?ss??n mit? oudointa roinaa. J?tteist? lismainen katuk?yt?v? toimii sek? myyntip?yt?n? ja n?yteikkunana. Tyypillisin asiani Chinatowniin on ollut taistella itseni Bostoniin menev??n halpaan Fung Wah -bussiin. Kokemukset […]




About

You are currently browsing the Doughboy weblog archives for the 'China' category.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.

Postings by Month

Categories