Doughboy -ruokablogi

Archive for March, 2020

No Knead Bread

No Knead Bread Ingredients 470 g bread or all-purpose flour 10 g salt ¼ tsp dry yeast 350–450 g lukewarm water Adapted from a recipe by Jim Lahey written up by Mark Bittman in the New York Times on November 8, 2006. In a bowl, combine the flour, salt, and yeast. Pour in the water, […]


You are currently browsing the Doughboy weblog archives for March, 2020.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.

Postings by Month