Archive for the 'Recipes' Category
A Taste of Heaven, Portuguese Style – Bacalhau à Brás
Posted: Anna March 26th, 2006 in categories Portugal, Recipes, SeafoodThe first time I tasted this dish I was in paradise on earth. After exploring the Douro valley of Northern Portugal where grapes for port wines are grown in one of the most dramatically beautiful landscapes in all Europe, we crossed the rolling mountains of the Beira Alta by car. After being too late for […]
Lady Liberty Takes An Ice Cream Break
Posted: Anna March 24th, 2006 in categories Desserts, Japan, New York, RecipesIt’s good to back in New York. My New York, the unsung Uptown, where I’m enveloped by the golden vowels of Antillean Spanish and the throb of bachata and reggaetón from passing cars. The ribbon of park along Riverside where strangers smile and greet each other every morning. Bodegas where air fresheners are so strong […]
Mom’s Lingonberry and Carrot Pie
Posted: Antti March 19th, 2006 in categories Finland, Pastries, Pies, Recipes, VeggieMy mom bakes buns and pies almost every weekend, and this lingonberry and carrot pie is one of her staples – and super good at that! The pie crust is made from the same dough as the cinnamon buns/rolls she also makes (pulla in Finnish), which is very convenient as you can bake several pastries […]
Oxtail Stew – The Ultimate Finger Food
Posted: Anna March 16th, 2006 in categories Italy, Meat, RecipesLate winter / early spring in Helsinki is not the greatest time of the year. After months of pristine winter weather, long brisk walks on the ice-covered sea become treacherous affairs. Snow turns into a dirty, shoe-ruining slush and everybody seems to come down with a cold. Hearty stews are a great antidote and survival […]
Black Pepper Soft Shell Crabs
Posted: Antti March 13th, 2006 in categories Recipes, Seafood, Singapore, USADeep South meets Singapore in this dish I cooked for Anna in her kitchen the other day when I was still too depressed to use mine in the middle of a construction site. I’m sure soft shell crabs are a treat outside the Southern States too – Louisiana and Mississippi especially, but that’s where I […]
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