Archive for the 'Recipes' Category
Stinco di agnello al forno – Braised Lamb Shanks
Posted: Antti September 9th, 2007 in categories Italy, Meat, RecipesSome time ago I promised to cook a Sunday lunch at my parents’ for the family and S. I was completely out of ideas and had no vision whatsoever. Such times call for a visit to my favourite butcher, Reinin Liha, at the Hakaniemi Market Hall in Helsinki. The market hall was opened in1916, and […]
The Joys of Summer – Ceviche, Sweet Potatoes, and Corn on the Cob
Posted: Anna July 27th, 2007 in categories Ecuador, Mexico, New York, Peru, Recipes, Seafood, SpainNot long ago I spent a few days in Barcelona. Although my work schedule was pretty hectic, we managed to squeeze in a memorable dinner at Cata 1.81 in Eixample. Great wine, countless miniature courses of delicious morsels, and effortlessly stylish surroundings that put to shame New York”?s wannabe Barcelonas [insert your favorite recently opened […]
Glass Master”?s Herring – Pickled Herring With Spices
Posted: Antti December 17th, 2006 in categories Finland, Recipes, SeafoodIn Finland this delicacy is know as “lasimestarin silli”, direct translation being “glass master’s herring”. It is herring preserved in sugar and vinegar based liquid, and spiced with onions, carrots, horseradish and peppers. Pickled herring is enjoyed throughout the year, but especially during Christmas time. I’ve always loved pickled herring, especially ABBA kes?silli (summer herring) […]
The Habanero That Burnt S Twice
Posted: Antti December 13th, 2006 in categories Meat, Recipes, Sauces and dips, USAThe November issue of Saveur had a tasty and interesting looking recipe titled “Coffee-Crusted Beef Tenderloin”. Because I’m dieting again and need to cook daily in order to know what I eat, a lean tenderloin recipe suited my needs perfectly. The ingredients called for coffee which I love, but also three kinds of chillies – […]
Alsatian Goose Roast With Cardamom & Orange Pears
Posted: Antti November 13th, 2006 in categories France, Meat, Poultry, Recipes, Sauces and dipsSt. Martin’s day is celebrated in the evening of November 11 in Flanders, parts of the Netherlands and the Catholic areas of Germany and Austria. Children go by the doors with paper lanterns and candles, and sing songs about St. Martin and about their lantern in return for a treat, very similar to the American […]
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