Archive for the 'Meat' Category
Stinco di agnello al forno – Braised Lamb Shanks
Posted: Antti September 9th, 2007 in categories Italy, Meat, RecipesSome time ago I promised to cook a Sunday lunch at my parents’ for the family and S. I was completely out of ideas and had no vision whatsoever. Such times call for a visit to my favourite butcher, Reinin Liha, at the Hakaniemi Market Hall in Helsinki. The market hall was opened in1916, and […]
The Habanero That Burnt S Twice
Posted: Antti December 13th, 2006 in categories Meat, Recipes, Sauces and dips, USAThe November issue of Saveur had a tasty and interesting looking recipe titled “Coffee-Crusted Beef Tenderloin”. Because I’m dieting again and need to cook daily in order to know what I eat, a lean tenderloin recipe suited my needs perfectly. The ingredients called for coffee which I love, but also three kinds of chillies – […]
Alsatian Goose Roast With Cardamom & Orange Pears
Posted: Antti November 13th, 2006 in categories France, Meat, Poultry, Recipes, Sauces and dipsSt. Martin’s day is celebrated in the evening of November 11 in Flanders, parts of the Netherlands and the Catholic areas of Germany and Austria. Children go by the doors with paper lanterns and candles, and sing songs about St. Martin and about their lantern in return for a treat, very similar to the American […]
Antti’s Mean Jalapeño Chili
Posted: Antti October 29th, 2006 in categories BBQ, Meat, Mexico, Recipes, Sauces and dips, USAS and I returned from our US road trip last Monday, and somewhere in Indiana S ordered chili with her pulled chicken sandwich. I had completely forgotten that chili even existed. Yesterday I wanted to have something hearty and warming waiting for us when we”?d return from our walk by the waterfront. I basically had […]
Teriyaki Meatballs
Posted: Antti August 16th, 2006 in categories Japan, Meat, Recipes, Sauces and dipsLong time, no post. I’ve been busy with work, and had a broken arm for some time, plus my apartment was under renovation, so apologies for long posting intervals :) I’m on a short business trip to Mariehamn, Åland, and having some extra time before my flight departs back home, so I figured this is […]
Search
About
You are currently browsing the Doughboy weblog archives for the 'Meat' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
Archives
- March 2020
- August 2016
- April 2014
- February 2014
- January 2014
- December 2013
- December 2012
- November 2012
- April 2009
- July 2008
- November 2007
- September 2007
- July 2007
- April 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
Categories
- Argentina (2)
- Australia (4)
- Baking (1)
- BBQ (4)
- Brazil (1)
- Bread (6)
- Cakes (11)
- Cambodia (1)
- Canada (2)
- China (2)
- Chocolate (4)
- Cookies (3)
- Desserts (12)
- Drinks (5)
- Ecuador (1)
- Finland (24)
- France (4)
- Game (1)
- Germany (4)
- Greece (2)
- Hungary (1)
- India (5)
- Indonesia (1)
- Italy (12)
- Jamaica (2)
- Japan (4)
- Korea (2)
- Meat (27)
- Mexico (7)
- Middle East (1)
- Misc topics (14)
- New York (17)
- New Zealand (4)
- Pasta (5)
- Pastries (15)
- Peru (1)
- Pies (2)
- Pizza (2)
- Poland (1)
- Portugal (1)
- Poultry (5)
- Puerto Rico (1)
- Recipes (81)
- Reviews (3)
- Russia (2)
- Salads (8)
- Sauces and dips (18)
- Seafood (18)
- Singapore (2)
- Soups (6)
- Spain (1)
- Taiwan (1)
- Thai (7)
- Traveling (21)
- United Kingdom (3)
- USA (30)
- Veggie (35)
- Vietnam (1)
Postings by Month
3
8
1 2 4
12
11 12
4
7
4 7 9 11
1 2 3 4 5 7 8 9 10 11 12
12