Archive for March, 2006
Multipurpose Balsamic Vinegar – Around the World on a Meme
Posted: Anna March 30th, 2006 in categories Desserts, Italy, New York, Recipes, Salads, SeafoodThe region of Modena in Emilia Romagna is home to the alchemists who make gold out of musty grapes. I have been to Modena exactly once, spitted out from a slow commuter train, missing a vital connection back to the unlovely student summer apartment I shared with two Czech biznes student girls in a mildly […]
Eye Candy
Posted: Anna March 28th, 2006 in categories Chocolate, Desserts, Drinks, Finland, Mexico, New York, RecipesHarlem is gentrifying like crazy. Crime is down, so brownstones are going, going, gone and craggy old warehouses are being converted to condos for yuppies as we speak. All this is so inevitable that of late even the crunchy socially conscious granola-eating, Subaru-driving community activist types on my block seem to have given up organizing […]
A Taste of Heaven, Portuguese Style – Bacalhau à Brás
Posted: Anna March 26th, 2006 in categories Portugal, Recipes, SeafoodThe first time I tasted this dish I was in paradise on earth. After exploring the Douro valley of Northern Portugal where grapes for port wines are grown in one of the most dramatically beautiful landscapes in all Europe, we crossed the rolling mountains of the Beira Alta by car. After being too late for […]
Lady Liberty Takes An Ice Cream Break
Posted: Anna March 24th, 2006 in categories Desserts, Japan, New York, RecipesIt’s good to back in New York. My New York, the unsung Uptown, where I’m enveloped by the golden vowels of Antillean Spanish and the throb of bachata and reggaetón from passing cars. The ribbon of park along Riverside where strangers smile and greet each other every morning. Bodegas where air fresheners are so strong […]
Mom’s Lingonberry and Carrot Pie
Posted: Antti March 19th, 2006 in categories Finland, Pastries, Pies, Recipes, VeggieMy mom bakes buns and pies almost every weekend, and this lingonberry and carrot pie is one of her staples – and super good at that! The pie crust is made from the same dough as the cinnamon buns/rolls she also makes (pulla in Finnish), which is very convenient as you can bake several pastries […]
Search
About
You are currently browsing the Doughboy weblog archives for March, 2006.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
Archives
- March 2020
- August 2016
- April 2014
- February 2014
- January 2014
- December 2013
- December 2012
- November 2012
- April 2009
- July 2008
- November 2007
- September 2007
- July 2007
- April 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
Categories
- Argentina (2)
- Australia (4)
- Baking (1)
- BBQ (4)
- Brazil (1)
- Bread (6)
- Cakes (11)
- Cambodia (1)
- Canada (2)
- China (2)
- Chocolate (4)
- Cookies (3)
- Desserts (12)
- Drinks (5)
- Ecuador (1)
- Finland (24)
- France (4)
- Game (1)
- Germany (4)
- Greece (2)
- Hungary (1)
- India (5)
- Indonesia (1)
- Italy (12)
- Jamaica (2)
- Japan (4)
- Korea (2)
- Meat (27)
- Mexico (7)
- Middle East (1)
- Misc topics (14)
- New York (17)
- New Zealand (4)
- Pasta (5)
- Pastries (15)
- Peru (1)
- Pies (2)
- Pizza (2)
- Poland (1)
- Portugal (1)
- Poultry (5)
- Puerto Rico (1)
- Recipes (81)
- Reviews (3)
- Russia (2)
- Salads (8)
- Sauces and dips (18)
- Seafood (18)
- Singapore (2)
- Soups (6)
- Spain (1)
- Taiwan (1)
- Thai (7)
- Traveling (21)
- United Kingdom (3)
- USA (30)
- Veggie (35)
- Vietnam (1)
Postings by Month
3
8
1 2 4
12
11 12
4
7
4 7 9 11
1 2 3 4 5 7 8 9 10 11 12
12