I love ribs, but making them has been very time consuming. That’s why I used to make them only a coupe of times a year until I purchased a pressure cooker. I used to think pressure cookers were a 80’s fad, but now I’m in love. It’s super easy and fast to make anything and […]

Once again, I broke up with New York. It’s an on – off relationship: my love affair with the City tends to grind to a halt by the beginning of July. Now that I am away from it all, I do get occasional intense longings for the rumble of the elevated tracks, for sleepy afternoons […]

  Jaloviina or Jallu is a legendary Finnish cut brandy, which is made by blending cognac with grain liquor. Its production began in 1932 as a cheaper alternative for cognac, and originally this three star grade Jallu had 3/4 of cognac. The Second World War cut luxury item supplies, and in 1940 Jallu had to […]

I bought a can of Libby’s pumpkin pur? more or less a year ago, but never quite remembered to use it. Finnish Father’s Day was a little while ago, and I wanted to bring something easy yet tasty for the Sunday meal’s dessert. I remembered the pumpkin can, and read the back label which had […]

Some months ago I was looking for an easy and light dinner, and ended up buying a box of premium brand ready-to-eat Jerusalem artichoke soup. Before heating the soup I googled its manufacturer, and found their recipe site, which suggested a bacon-tomato topping for the soup. Both S and I were positively surprised by the […]