Archive for March, 2020
No Knead Bread
Posted: Antti March 15th, 2020 in categories Baking, Bread, RecipesNo Knead Bread Ingredients 470 g bread or all-purpose flour 10 g salt ¼ tsp dry yeast 350–450 g lukewarm water Adapted from a recipe by Jim Lahey written up by Mark Bittman in the New York Times on November 8, 2006. In a bowl, combine the flour, salt, and yeast. Pour in the water, […]
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